This month, World Food Bank CEO Richard Lackey and GFE Investor Justin Culver visited Thakara-Nithi County in Kenya, where they were heartily welcomed and given a personal tour of local food systems and producers by County Governor Muthomi Njuki. Governor Njuki is a supporter of the work the World Food Bank is doing to improve […]
Insurance enables smallholders to invest with confidence The following is a guest post by Paul Castle, Head of Communications at Syngenta Foundation for Sustainable Agriculture Worldwide, millions of smallholders are facing the effects of climate change. Erratic rains, flood and drought threaten their livelihoods. Insurance can help them tackle these and other problems. The Syngenta […]
In 2017, Africa accounted for only two percent of global agricultural insurance, guaranteeing that most smallholder farmers would be at risk of losing their crops due to either drought or heavy rains. The Society of Actuaries emphasizes Africa’s little involvement with agricultural insurance compared to other continents in 2011, but that number is still significantly […]
We’re pleased to report that Season 2 is underway at our Mbarara Farm in Uganda! This season we have planted soya seeds at the farm through a combination of hand and machine planting, and so far, with weather predictions, we are expecting higher than average yields come harvest time. Our farm staff is making steady […]
Our CEO Richard Lackey was recently featured on the South African Broadcasting Corporation’s Digital News program in an interview he gave during the Africa Investment Forum in Johannesburg this month. During the interview, Richard discussed how Africa needs to embrace innovation in agriculture to ensure food security and to keep up with the continent’s growing […]
It’s finally here! Check out our CEO Richard Lackey speaking about the Zero Hunger Formula on the TedXWilmington Stage. The Zero Hunger Formula is a data-driven, nonprofit initiative sponsored by the World Food Bank with the goal of creating a linear algorithm that will forge a pathway to Zero Hunger on the planet by 2030. On the […]
If we could provide 500 million farmers in Sub-Saharan Africa with access to adequate storage systems for their crops, what result would we see? According to Jordan Dey of GrainPro, this one provision could very likely change the world. “If 500 million farmers could better store their food, they would not only be able to […]
This month, we sat down for a Q&A with Tana Juko, our Senior Research Associate, to learn more about her background and motivation for working with the World Food Bank. Q: Tana – Tell us a little about your background. What personally motivated you to join the WFB and work in food security? A: I have always […]
“Desertification is a fancy word for land turning into desert.” This is how Allan Savory begins his popular TED Talk on the subject of desertification, a phenomenon that he has dedicated his life to stopping through his research and the founding of the Savory Institute, a nonprofit dedicated to facilitating the regeneration of grasslands across […]
While several tools and technologies are in place to aid in crop storage, there is still room for investment that can lead to even more effective crop storing within the larger agricultural value chain. According to a Foods article study, “more than one-third of food is lost or wasted in post-harvest operations,” and resolving this […]
