by josiahmwd | Nov 26, 2018 | World Food Bank Team
Josephine Bienenama spent many years of her life working as a civil servant in her home country of Uganda. Recently retired from that work, she now divides her time between managing a local community school serving more than 100 local needy and orphaned children and...
by josiahmwd | Jul 17, 2018 | Key Sectors
While the word “harvest”often connotes images of bounty and plentiful supplies of food, the reality is that in places like Sub-Saharan Africa yields taken in during the initial harvest of crops are typically not representative of the amount of food that will actually...
by josiahmwd | Jun 25, 2018 | Partners
When Phineas Tukamuhabwa looks at the food systems in his home country of Uganda, he sees a lot of hope and a bright future ahead. But he also sees that there is a great deal of work to be done. The work doesn’t deter him. As one of the leading Professors of Plant...
by josiahmwd | Jun 20, 2018 | International
At the World Food Bank, the work that we do centers firmly on two key goals: ending world hunger and lifting family farmers out of poverty. We are driven to do this work because we believe in a world where all people can live in health and dignity with the freedom and...
by josiahmwd | May 19, 2018 | Partners
More than 26 years ago, Dr. Martin Fisher and Nick Moon, two men from very different backgrounds, found themselves bonding over their mutual obsession with the same question: How is it that billions of dollars of well-intentioned aid had not succeeded in alleviating...
