by josiahmwd | Nov 26, 2018 | World Food Bank Team
Josephine Bienenama spent many years of her life working as a civil servant in her home country of Uganda. Recently retired from that work, she now divides her time between managing a local community school serving more than 100 local needy and orphaned children and...
by josiahmwd | Aug 27, 2018 | Partners
This month, we sat down with Grant Brooke, the CEO of Twiga Foods to talk about the company’s mission and model of food distribution throughout Kenya. Particularly as we are exploring challenges and opportunities in the African transportation sector this month,...
by josiahmwd | Aug 10, 2018 | International
On August 1, just seven months into the calendar year, our planet passed the point at which it is able to sustainably keep up with the population’s demands for natural resources. Known as Earth Overshoot Day, this milestone prompted one of the world’s...
by josiahmwd | Aug 9, 2018 | Key Sectors
To till or not to till? That may be the question, but the answer seems clear when we understand the benefits of no-till farming and various intercropping strategies. Traditional land management strategies in Africa yield inconsistent outcomes for farmers who manage...
by josiahmwd | Jul 17, 2018 | Key Sectors
While the word “harvest”often connotes images of bounty and plentiful supplies of food, the reality is that in places like Sub-Saharan Africa yields taken in during the initial harvest of crops are typically not representative of the amount of food that will actually...
