by josiahmwd | Aug 28, 2018 | Key Sectors
One of the fundamental goals in developing improved rural transportation systems in Sub-Saharan Africa is to create a link between smallholder farmers and major urban areas and their markets across the globe. Farmers who have access to transport are likely to have...
by josiahmwd | Aug 27, 2018 | Partners
This month, we sat down with Grant Brooke, the CEO of Twiga Foods to talk about the company’s mission and model of food distribution throughout Kenya. Particularly as we are exploring challenges and opportunities in the African transportation sector this month,...
by josiahmwd | Jun 15, 2018 | World Food Bank Team
Ernest Kakwano firmly believes that the future of business, and our world, will belong to those with new ideas. It’s why, he says, he is proud to be part of the World Food Bank team. “New ideas must be implemented quickly in order to realize profit and serve humanity...
by josiahmwd | May 15, 2018 | World Food Bank Team
Growing up in urban Uganda, Ronnie Kaddu spent a lot of leisure time visiting local farms and dissecting insects. It wasn’t all just for fun. As the son of a parasitologist who was studying how communicable diseases spread in rural villages, Ronnie’s father often...
by josiahmwd | Apr 15, 2018 | Key Sectors
At the World Food Bank, we work to address 12 key agricultural sectors, all of which are essential components of a thriving global food system. Throughout 2018, we will be highlighting one of these sectors each month in our newsletter in an effort to help our readers...
