by josiahmwd | Jun 15, 2018 | World Food Bank Team
Ernest Kakwano firmly believes that the future of business, and our world, will belong to those with new ideas. It’s why, he says, he is proud to be part of the World Food Bank team. “New ideas must be implemented quickly in order to realize profit and serve humanity...
by josiahmwd | Jun 9, 2018 | International
For the past 60 years, the population of sub-Saharan Africa (SSA) has grown by 11 million people per year. The World Bank estimates that this region could be home to more than 2.7 billion people by 2060. This rapid growth presents both challenges and opportunities....
by josiahmwd | May 24, 2018 | Key Sectors
In Sub-Saharan Africa, irrigation is severely underutilized, with estimates showing that only 4 percent of land in the region is under irrigation. At the World Food Bank, one of our main goals is to help farmers increase their farming outputs, their incomes, and their...
by josiahmwd | May 22, 2018 | News
Recently, the Global Impact Investing Network (GIIN) released a report titled, “The Financial Performance of Impact Investing through Private Debt,” which finds that private debt currently makes up the largest asset class in impact investing, according to...
by josiahmwd | May 21, 2018 | International
At the World Food Bank, we are strong supporters of the United Nations’ Sustainable Development Goals. In particular, WFB focuses specifically on several SDGs, where our work and programs will positively impact progress toward these goals. Those goals include: #1...
