This report details how soil contamination is affecting our food and putting our health at risk.
Cultivating healthy soils is key to ensuring that our world’s food systems thrive, and soil health is one of our main priorities at the World Food Bank. (See all of our key sectors below.)
This report is also the perfect companion to our recent article on soil health and how the work that we do helps farmers mitigate soil issues that impact crop productivity.
We’d love to hear your feedback and comments on both articles below!