Partner Feature: GrainPro

If we could provide 500 million farmers in Sub-Saharan Africa with access to adequate storage systems for their crops, what result would we see?

According to Jordan Dey of GrainPro, this one provision could very likely change the world.

“If 500 million farmers could better store their food, they would not only be able to better feed their families, but they could potentially improve their income and health outcomes, as well,” said Dey, GrainPro’s Vice President. “There is no more basic need in the world than food security.

Part of this end result would also stem from the fact that more of these farmers’ crops would make it to markets, boosting the world’s food supply so there’s enough to reach those suffering from hunger. As we have pointed out on this blog before, post-harvest loss is a major issue in SSA countries, with the FAO estimating that 37 percent of food grown in the region is lost between production and consumption. Part of the reason this figure is so high is due to the fact that many farmers are not able to store their crops after harvest.

GrainPro is a social enterprise that aims to combat this issue by improving food security around the world, particularly for small farmers, through the provision of advanced storage solutions. The company’s roots in Africa date back to 1992, and they now have offices in Kenya, Uganda, Ethiopia, Nigeria, and Zimbabwe, with independent distributors in 20 other African countries. GrainPro also works in Asia and Latin America.

GrainPro works with smallholder farmers, often in partnership with governments, foundations, and large NGOs like the United Nations, to provide airtight, or hermetic, storage systems. These storage systems allow farmers to store their crops for long periods of time without risking degradation of quality.

“Most importantly, our products allow farmers to store their crops without using insecticidal dusts or toxic pesticide tablets on their grains, which is common practice throughout the world,” said Dey. “With an airtight storage environment, the insects that so often devour farmers’ grain die from suffocation. By hermetically protecting crops from insects, mold or pests, the traditional food losses that farmers experience are significantly decreased.”

By allowing farmers to safely store food, GrainPro helps to ensure that farmers can reap the financial rewards of selling their crops at market, which leads to increased incomes and healthier outcomes. GrainPro’s storage solutions also help farmers to prevent contamination of aflatoxin, a cancer-causing mold that can grow on post-harvest crops that are not being stored appropriately.

“Aflatoxin is a crisis in Africa,” Dey said. “And this affects all stages of the supply chain, from the smallest farmer to the largest aggregator. We need to help farmers, traders and governments safely store the food they are eating and trading, because healthier, more nutritious food benefits everyone – particularly growing infants and children.”  

Dey said GrainPro is currently working to make its products more widely available in rural areas in order to reach more farmers. “The “last-mile” challenges in Africa, Asia and Latin America are very real, but they can be overcome with a smart strategy, the right partnerships, new technologies, and financing,” he said.

Currently, the World Food Bank has plans to use GrainPro’s hermetic storage bags at our farm sites in Uganda to store our grains upon harvest this year.

“We see the the World Food Bank as a like-minded organization focused on the same challenge we are addressing: family-based food and nutrition security,” said Dey. “WFB comes at the challenge with a different set of tools and a unique approach, but we are brought together by our common goal.  Ultimately, GrainPro’s mission is to improve the lives of farmers, who constitute a majority in this world.”

To learn more about GrainPro, visit their website.