by josiahmwd | Aug 9, 2018 | Key Sectors
To till or not to till? That may be the question, but the answer seems clear when we understand the benefits of no-till farming and various intercropping strategies. Traditional land management strategies in Africa yield inconsistent outcomes for farmers who manage...
by josiahmwd | Jul 18, 2018 | International
As we move into one of our harvest seasons this month in Uganda, we wanted to take a moment to reflect on the large role that women play in our global food systems. At the World Food Bank, we are committed to ensuring that our work helps to empower and support women...
by josiahmwd | Jul 15, 2018 | World Food Bank Team
As a physician, Dr. Joseph Ojwang has always been ambitious around his passion for health and medicine. But after losing both of his grandparents to liver disease, he felt a different kind drive – one that was aimed at understanding exactly what was causing this...
by josiahmwd | Jun 20, 2018 | International
At the World Food Bank, the work that we do centers firmly on two key goals: ending world hunger and lifting family farmers out of poverty. We are driven to do this work because we believe in a world where all people can live in health and dignity with the freedom and...
by josiahmwd | Jun 15, 2018 | World Food Bank Team
Ernest Kakwano firmly believes that the future of business, and our world, will belong to those with new ideas. It’s why, he says, he is proud to be part of the World Food Bank team. “New ideas must be implemented quickly in order to realize profit and serve humanity...
