by josiahmwd | Aug 28, 2018 | World Food Bank Team
Straight out of college from the University of North Texas, Alicia Miller moved to Denver to begin her career raising capital for commercial real estate investments. Working in multiple positions in the finance industry over the course of several years, Alicia was...
by josiahmwd | Aug 28, 2018 | Key Sectors
One of the fundamental goals in developing improved rural transportation systems in Sub-Saharan Africa is to create a link between smallholder farmers and major urban areas and their markets across the globe. Farmers who have access to transport are likely to have...
by josiahmwd | Aug 27, 2018 | News
Harvest season is underway for the World Food Bank at our Mbarara Farm in Uganda! Both our maize and our soya crops are outperforming expectations. Farmer training is still ongoing at the farm, and we are pleased to report that we’re now working with more than...
by josiahmwd | Aug 27, 2018 | Partners
This month, we sat down with Grant Brooke, the CEO of Twiga Foods to talk about the company’s mission and model of food distribution throughout Kenya. Particularly as we are exploring challenges and opportunities in the African transportation sector this month,...
by josiahmwd | Aug 21, 2018 | International
As technology advances more rapidly than many of us can keep up, we look to invent practices and use devices that can move agriculture forward too. The Climate Action Programme states that “the African agricultural industry is currently facing a number of problems...