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Meet the Team: Alicia Miller, Director of Business Development

by josiahmwd | Aug 28, 2018 | World Food Bank Team

Straight out of college from the University of North Texas, Alicia Miller moved to Denver to begin her career raising capital for commercial real estate investments. Working in multiple positions in the finance industry over the course of several years, Alicia was...

Reflections on Preparations for TEDxWilmington: Now What?

by josiahmwd | Aug 21, 2018 | Events

As we reported earlier, our CEO Richard Lackey has been selected to speak at the TEDxWilmington conference on Sept. 27th. The theme of the conference is “Now What?”, and the intent of the conference is to explore the following thought: “We live in an...

Partner Feature: Makerere University, Professor Phineas Tukamuhabwa

by josiahmwd | Jun 25, 2018 | Partners

When Phineas Tukamuhabwa looks at the food systems in his home country of Uganda, he sees a lot of hope and a bright future ahead. But he also sees that there is a great deal of work to be done. The work doesn’t deter him. As one of the leading Professors of Plant...

The World Food Bank and the UN Sustainable Development Goals

by josiahmwd | May 21, 2018 | International

At the World Food Bank, we are strong supporters of the United Nations’ Sustainable Development Goals. In particular, WFB focuses specifically on several SDGs, where our work and programs will positively impact progress toward these goals. Those goals include: #1...

Bridging Funding Gaps in Agricultural Development with Blended Capital

by josiahmwd | Apr 23, 2018 | International

By Richard Lackey, World Food Bank CEO Last fall, I attended a summit at UNIDO (United Nations International Development Organization), where I listened to several presenters speak on the need for more development support in African agriculture. Many of these speakers...
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