by josiahmwd | May 10, 2018 | Key Sectors
Ronnie Kaddu could hardly believe the numbers. As a physician working in public health in Kenya, he had long been confronted with the region’s discouraging rates of malnutrition. Over time, and as certain foods became easier to access, he started to see the pendulum...
by josiahmwd | Apr 20, 2018 | International
We are delighted to announce that Phase 1 of development at our new 300- acre test farm site is underway in Mbarara, Uganda. Â We completed the clearing, plowing, harrowing and seeding just in time for the rainy season, which came a little early this year. Our...
by josiahmwd | Apr 15, 2018 | Key Sectors
At the World Food Bank, we work to address 12 key agricultural sectors, all of which are essential components of a thriving global food system. Throughout 2018, we will be highlighting one of these sectors each month in our newsletter in an effort to help our readers...
by josiahmwd | Mar 26, 2018 | Key Sectors
At the World Food Bank, we work to address 12 key agricultural sectors, all of which are essential components of a thriving global food system. Throughout 2018, we will be highlighting one of these sectors each month in our newsletter in an effort to help our readers...
by josiahmwd | Mar 15, 2018 | News, World Food Bank Team
Meet George Meka Abessolo, our Director of Africa Business Development George Meka Abessolo knew from a young age that he was called to work with the land. Growing up as the grandson of a large cocoa and coffee farmer in South Cameroon, George spent holidays traipsing...
