by josiahmwd | Aug 27, 2018 | News
Harvest season is underway for the World Food Bank at our Mbarara Farm in Uganda! Both our maize and our soya crops are outperforming expectations. Farmer training is still ongoing at the farm, and we are pleased to report that we’re now working with more than...
by josiahmwd | Jul 18, 2018 | International
As we move into one of our harvest seasons this month in Uganda, we wanted to take a moment to reflect on the large role that women play in our global food systems. At the World Food Bank, we are committed to ensuring that our work helps to empower and support women...
by josiahmwd | Jul 17, 2018 | Key Sectors
While the word “harvest”often connotes images of bounty and plentiful supplies of food, the reality is that in places like Sub-Saharan Africa yields taken in during the initial harvest of crops are typically not representative of the amount of food that will actually...
by josiahmwd | Jun 20, 2018 | International
At the World Food Bank, the work that we do centers firmly on two key goals: ending world hunger and lifting family farmers out of poverty. We are driven to do this work because we believe in a world where all people can live in health and dignity with the freedom and...
