Harvest season is underway for the World Food Bank at our Mbarara Farm in Uganda! Both our maize and our soya crops are outperforming expectations. Farmer training is still ongoing at the farm, and we are pleased to report that we’re now working with more than 250 farmers in our network. This tremendous success during […]
As we move into one of our harvest seasons this month in Uganda, we wanted to take a moment to reflect on the large role that women play in our global food systems. At the World Food Bank, we are committed to ensuring that our work helps to empower and support women at the local […]
While the word “harvest”often connotes images of bounty and plentiful supplies of food, the reality is that in places like Sub-Saharan Africa yields taken in during the initial harvest of crops are typically not representative of the amount of food that will actually make it into the markets and, subsequently, the dinner tables of those […]
At the World Food Bank, the work that we do centers firmly on two key goals: ending world hunger and lifting family farmers out of poverty. We are driven to do this work because we believe in a world where all people can live in health and dignity with the freedom and means to support […]
