by josiahmwd | Oct 20, 2018 | Key Sectors
While several tools and technologies are in place to aid in crop storage, there is still room for investment that can lead to even more effective crop storing within the larger agricultural value chain. According to a Foods article study, “more than one-third of food...
by josiahmwd | Oct 16, 2018 | Events
Today, we join the world in celebrating World Food Day, as designated by the FAO, and we are big fans of this year’s campaign tagline – “A Zero Hunger world by 2030 is possible.” At the World Food Bank, we are working diligently on our vision...
by josiahmwd | Oct 11, 2018 | Key Sectors
The agribusiness sector is booming, and with that growth comes the challenge to stay knowledgeable about shifts in everything from technology to historical-social trends. While changes in technology are easily measured, underlying influences on the agribusiness value...
by josiahmwd | Sep 24, 2018 | Partners
Food processing is an integral component to food security. By processing certain foods, we can extend the shelf-life of these foods and reach more people in need. In addition, food processing helps to reduce post-harvest loss by making use of harvested food...
by josiahmwd | Sep 23, 2018 | International
Fresh off the heels of our first harvest this year, our team is back at it this week planting seeds for our second season. We began planting this week and will continue into next week. All of our seeds were inoculated with rhizobium and then planted within 6 hours of...
