by josiahmwd | Sep 20, 2018 | Uncategorized
According to the 2014 Global Hunger Index report, 805 million people were chronically undernourished between 2012 and 2014 across the globe; however, Southeast Asia and Sub-Saharan Africa suffer most when compared to the rest of the world. What is more,...
by josiahmwd | Sep 15, 2018 | Key Sectors
The processing sector inevitably influences the sectors it surrounds. When agro-processing is left unaccounted for in the larger agricultural system, the result impacts post-harvest loss, job opportunities, market underdevelopment, and ultimately, the local economy....
by josiahmwd | Aug 28, 2018 | World Food Bank Team
Straight out of college from the University of North Texas, Alicia Miller moved to Denver to begin her career raising capital for commercial real estate investments. Working in multiple positions in the finance industry over the course of several years, Alicia was...
by josiahmwd | Aug 28, 2018 | Key Sectors
One of the fundamental goals in developing improved rural transportation systems in Sub-Saharan Africa is to create a link between smallholder farmers and major urban areas and their markets across the globe. Farmers who have access to transport are likely to have...
by josiahmwd | Aug 27, 2018 | Events
This September, World Food Bank President Scott Brown will speak at the Royal African Society’s event “SDG Zero Hunger: Driving agricultural transformation in Africa.” This event will be held on Thursday, September 13th in London and is presented by...
