by josiahmwd | Oct 22, 2018 | World Food Bank Team
This month, we sat down for a Q&A with Tana Juko, our Senior Research Associate, to learn more about her background and motivation for working with the World Food Bank. Q: Tana –Â Tell us a little about your background. What personally motivated you to join...
by josiahmwd | Oct 21, 2018 | Partners
“Desertification is a fancy word for land turning into desert.” This is how Allan Savory begins his popular TED Talk on the subject of desertification, a phenomenon that he has dedicated his life to stopping through his research and the founding of the Savory...
by josiahmwd | Oct 20, 2018 | Key Sectors
While several tools and technologies are in place to aid in crop storage, there is still room for investment that can lead to even more effective crop storing within the larger agricultural value chain. According to a Foods article study, “more than one-third of food...
by josiahmwd | Oct 17, 2018 | International
Today is End Poverty Day, and we invite our readers to consider how improving the world’s food systems can end both hunger and poverty. In Sub-Saharan Africa, 80 percent of the region’s food is produced by smallholder, or family, farmers, the majority of...
by josiahmwd | Oct 16, 2018 | Events
Today, we join the world in celebrating World Food Day, as designated by the FAO, and we are big fans of this year’s campaign tagline – “A Zero Hunger world by 2030 is possible.” At the World Food Bank, we are working diligently on our vision...
